10 Best Commercial Undercounter Ice Maker Our Top Picks Reviewed
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Running out of ice during busy hours can disrupt your service and frustrate your customers. Commercial kitchens, bars, and cafes especially need a reliable solution that fits neatly under the counter without sacrificing performance. Finding the best commercial undercounter ice maker can solve this problem by providing efficient ice production in a compact design.
This type of appliance suits businesses that require consistent ice output while saving valuable space. It often comes with features that improve energy efficiency, reduce noise, and simplify maintenance.
Choosing the right model means less downtime and smoother daily operations. This review will cover key factors such as ice production capacity, build quality, ease of use, and energy consumption.
Understanding these aspects will help you pick a machine that meets your specific needs and keeps your workflow uninterrupted.
Discover Top Picks for Efficient and Reliable Ice Production Solutions
| Image | Product | Price |
|---|---|---|
Pick 1  | Mojgar Commercial Ice Maker with Storage Bin | Check Price On Amazon |
Pick 2  | Coolake Commercial Under Counter Ice Maker with Storage | Check Price On Amazon |
Pick 3  | EUHOMY Stainless Steel Commercial Ice Maker | Check Price On Amazon |
1. Mojgar Commercial Ice Maker with Storage Bin
A high-output ice machine is ideal for busy commercial spaces needing a constant ice supply. This unit produces up to 450 pounds of crystal-clear ice every 24 hours, making it a reliable choice for large events and heavy-use environments. The machine’s fast cycle time creates 126 cubes in just 8 to 13 minutes, while a spacious 120-pound insulated bin stores plenty of ice to meet demand.
Its stainless steel construction provides durability and a sleek, professional look for any kitchen or bar. The unit fits under counters with a compact 26 by 27 by 36-inch footprint, saving valuable space. A built-in water filter enhances ice purity, and thick insulation extends ice retention times.
Although not a freezer, the storage bin keeps ice ready for several hours, making this machine especially useful for continuously busy venues. It is easy to clean and operate, ensuring smooth service during peak hours. This machine is designed for restaurants, bars, and catering businesses needing high capacity ice without sacrificing floor space or reliability.
Pros
- Produces up to 450 lbs of ice daily
- Large 120 lbs insulated storage bin
- Fast cycle time of 8-13 minutes
Cons
- Heavier weight at 120 pounds
- Storage bin not a freezer
- Requires compatible undercounter installation space
Who Should Buy It?
Ideal for busy restaurants, bars, and event venues needing continuous high-volume ice production. Fits well in spaces prioritizing undercounter setups and those wanting to keep ample ice on hand without frequent refills.
Key Specifications
| Specification | Details |
|---|---|
| Brand | Mojgar |
| Model Name | CIM-1260F-Commercial ice maker |
| Daily Ice Production | 450 pounds |
| Storage Capacity | 120 pounds |
| Cycle Time Per Batch | 8-13 minutes |
| Dimensions (D x W x H) | 26″D x 28″W x 37″H |
| Wattage | 515 watts |
| Weight | 120 pounds |
| Voltage | 110 volts |
| Refrigerant Type | R290a |
| Included Components | Commercial Ice Maker, Inlet Hose, Drain Hose, Ice Scoop, Water Filter, Feet, Ice Bag |
The daily ice production of 450 pounds means this machine can keep up with heavy demand from large-scale operations. The 120-pound storage bin capacity allows for a large reserve of ice available at once. Cycle times of 8 to 13 minutes enable quick replenishing between batches. The dimensions ensure it fits conveniently under most counters, saving floor space. At 120 pounds, the unit is quite sturdy, while 110-volt power makes it compatible with common electrical setups. The R290a refrigerant is an efficient, eco-friendly choice.
This model’s specifications translate to robust performance and convenience. Rapid ice production and large storage capacity reduce downtime and frequent refilling. The stainless steel build ensures durability appropriate for commercial kitchens. Easy access with undercounter dimensions streamlines workflow. Included components like the water filter and ice scoop support clean operation and easy maintenance. Its weight suggests a stable installation, but also means it’s less portable. The setup and materials suit users needing high output and reliable daily use under busy conditions.
2. Coolake Commercial Under Counter Ice Maker with Storage
High-capacity ice production combined with an efficient design makes this machine a powerful choice for busy commercial settings. It produces up to 200 pounds of ice per day and stores 50 pounds onsite, supporting steady service flow without interruption.
This ice maker is built from stainless steel, ensuring durability and easy maintenance. The air-cooled system prevents dependence on water hookups and helps keep operation smooth with less downtime. Its self-cleaning feature and removable filter simplify cleaning and keep ice quality high.
Perfect for businesses looking to reduce labor costs and increase revenue, it also offers flexibility to sell or rent excess ice. Overall, it balances performance and convenience well, fitting spaces like home bars, garages, or small commercial kitchens that need reliable, continuous ice supply.
Pros
- High daily ice production of 200 pounds
- 50-pound integrated ice storage capacity
- Self-cleaning with removable filter
Cons
- Relatively heavy at over 60 pounds
- Size may not suit very small spaces
- Requires 115-volt power outlet
Who Should Buy It?
Ideal for busy bars, restaurants, and small commercial venues that need a steady high volume ice supply. Also good for home bars or garages with frequent entertaining. Suitable for those wanting to save labor costs and manage ice availability independently.
Key Specifications
| Specification | Details |
|---|---|
| Brand | Coolake |
| Model Name | IM90SX-B |
| Daily Ice Production | 200 pounds |
| Storage Capacity | 50 pounds |
| Cycle Time Per Batch | 12 minutes |
| Dimensions (D x W x H) | 14.6″D x 19.7″W x 32.9″H |
| Wattage | 5.52 kwh |
| Weight | 60.6 pounds |
| Voltage | 115 volts |
| Refrigerant Type | R290a |
| Included Components | Blue Light, Ice Scoop, Control Panel |
The Coolake ice maker produces 200 pounds of ice daily, perfect for sustaining busy service environments. It stores up to 50 pounds in its built-in bin, allowing quick access to ample ice without frequent reloads. The 12-minute cycle time generates around 225 cubes each hour, suited for businesses with steady demand. Its stainless steel size of 14.6 by 19.7 by 32.9 inches fits under most counters. The unit operates with a 115-volt power supply and includes handy components like a blue light and ice scoop for ease of use.
This machine’s air-cooled system uses external air to efficiently dissipate heat, reducing reliance on water hookups. Its 5.52 kwh wattage supports steady operation without excessive energy use. Weighing over 60 pounds, it offers solid construction for stability and endurance in commercial use. The eco-friendly R290a refrigerant helps maintain cooling performance while being better for the environment. Together, these specs favor venues with consistent ice needs that want low-maintenance, reliable cooling, and solid build quality for long service life.
3. EUHOMY Stainless Steel Commercial Ice Maker
Affordable and durable, this undercounter ice maker combines stainless steel construction with strong daily output. It is designed to fit neatly under counters, making it ideal for busy kitchens and small commercial spaces. The ice maker produces up to 150 pounds of ice each day and stores 33 pounds in its container.
It features an automatic overflow prevention system, preventing unwanted spills. The unit has an easy-to-use control panel with a digital display for temperature and ice size adjustments. Its compact footprint and freestanding design allow flexibility in placement.
Quiet and efficient, it suits both residential and commercial environments. The machine also includes an automatic cleaning function to maintain hygiene.
A practical choice for those needing consistent ice without a high cost, it balances performance and convenience well.
Pros
- Produces 150 lbs ice daily
- ETL certified for commercial use
- Compact stainless steel design
Cons
- Ice storage limited to 33 lbs
- May require regular cleaning cycles
- No detailed cycle time info
Who Should Buy It?
Ideal for small restaurants, bars, and home kitchens needing steady ice supply. Perfect for users valuing stainless steel durability and simple operation. Suitable for spaces requiring compact but powerful ice makers.
Key Specifications
| Specification | Details |
|---|---|
| Brand | EUHOMY |
| Model Name | CIM0040629 |
| Daily Ice Production | 150 pounds |
| Storage Capacity | 33 pounds |
| Dimensions (D x W x H) | 15.96″ x 17.52″ x 31.3″ |
| Wattage | 192 watts |
| Voltage | 115 volts |
| Refrigerant Type | R290a |
| Included Components | ice maker |
The 150 pounds daily ice production ensures a steady supply for both small businesses and home use. The 33 pounds storage capacity means enough ice is ready for immediate use but requires regular consumption or transfer. Dimensions measurement shows it fits well under counters and in limited spaces. Its 192-watt power usage balances energy consumption with performance, while the 115-volt voltage suits standard electrical outlets. The R290a refrigerant is environmentally friendly and efficient, contributing to quieter running and longer machine lifespan.
The stainless steel build offers durability against daily wear and easy maintenance. The compact size combined with effective power supports quiet and efficient ice production. Users needing reliability in tight areas will find it practical and functional. ETL certification allows safe commercial use in diverse settings, including restaurants and bars. The included components let users set up the machine quickly. Regular cleaning is automated but necessary to sustain performance and hygiene, especially in busy environments.
4. Garvee Commercial Ice Maker Machine
A versatile ice maker with dual water inlet modes brings flexibility and high performance for busy settings. It produces up to 130 pounds of ice daily, making it ideal for high-demand environments.
The Garvee Commercial Ice Maker Machine features a large 36-pound ice bin, allowing ample storage for continuous use without interruptions. It supports making over 700 drinks daily, meeting the needs of homes, bars, restaurants, and cafes with ease.
The dual water inlet design enables connection to a faucet or use bottled water, simplifying installation in various spaces. The built-in LED control panel offers adjustable ice thickness, real-time temperature display, and one-touch self-cleaning, enhancing convenience.
Customizable ice settings allow users to create thinner ice for smoothies or slow-melting cubes for cocktails, catering to different beverage preferences. Its freestanding and under-counter design provides flexible placement options.
Overall, solid build quality and thoughtful features contribute to reliable performance and ease of use, delivering great value for commercial and home bar owners seeking tailored ice production.
Pros
- Dual water inlet for flexible installation
- Adjustable ice thickness for various drinks
- Large 36-pound storage capacity
Cons
- Exterior film must be removed before use
- Relatively heavy at 68 pounds
- No included components besides hoses
Who Should Buy It?
Ideal for bars, restaurants, and cafes needing high ice output with versatile water options. Also suits home users wanting customizable ice for different beverages and flexible placement.
Key Specifications
| Specification | Details |
|---|---|
| Brand | Garvee |
| Model Name | bEW-mCDqb6AFav6MN-g-5OEudb6k7 |
| Daily Ice Production | 130 pounds |
| Storage Capacity | 36 pounds |
| Cycle Time Per Batch | 8–10 minutes |
| Dimensions (D x W x H) | 15.75″D x 14.57″W x 30.91″H |
| Weight | 68.3 pounds |
| Voltage | 110 |
| Refrigerant Type | R600a |
The daily ice production of 130 pounds ensures a steady supply of ice to meet the demands of busy establishments or large gatherings. With a 36-pound storage bin, the machine stores enough ice to reduce downtime between batches. The cycle time of 8 to 10 minutes delivers fresh ice rapidly. Its compact dimensions allow it to fit under counters or stand freely. A 110-volt power supply suits standard outlets. The use of R600a refrigerant contributes to efficient cooling and environmental friendliness.
These specifications combine to provide consistent performance and flexibility. The high ice output and storage support continuous operation without frequent refills. Adjustable installation options allow users to place the unit to best fit their space. The energy-efficient refrigerant enhances durability and reduces power consumption. Overall, those requiring reliability, fast ice production, and flexible placement will appreciate the machine’s design and features.
5. VEVOR Commercial Ice Maker Machine
Capable of producing up to 265 pounds of ice daily, the VEVOR Commercial Ice Maker Machine blends efficiency and practical storage. Its capacity to store up to 85 pounds of ice makes it suitable for steady commercial use or large gatherings.
The machine produces clear, square ice cubes within 8-10 minutes per batch, and you can adjust the thickness to suit different beverages or uses. The LED display offers user-friendly controls including a self-cleaning function and alerts for ice fullness and water levels. Its insulated stainless-steel design maintains ice quality for up to 8 hours without power.
With both freestanding and under-counter installation options, this machine supports convenience in various settings. Durable and simple to maintain, it fits well in bars, restaurants, and busy home kitchens requiring moderate ice output and storage.
Its robust build paired with smart features delivers solid performance for mid-capacity ice needs.
Pros
- High daily ice production capacity
- Large 85 lbs ice storage
- Adjustable ice thickness settings
Cons
- Relatively heavy at 96 pounds
- Requires 24-hour upright setup before use
- Plastic components may wear faster
Who Should Buy It?
Ideal for restaurants, bars, and event venues needing consistent ice supply. Useful for homes hosting frequent parties or with moderate ice demands. Fits well where space supports freestanding or under-counter use.
Key Specifications
| Specification | Details |
|---|---|
| Brand | VEVOR |
| Model Name | Commercial Ice Maker Machine |
| Daily Ice Production | 265 pounds |
| Storage Capacity | 85 pounds |
| Cycle Time Per Batch | 8-10 minutes |
| Dimensions (D x W x H) | 25.59″D x 24.53″W x 3.27″H |
| Wattage | 500 watts |
| Weight | 96.3 pounds |
| Voltage | 110 volts |
| Refrigerant Type | R290a |
| Included Components | 1 x Commercial Ice Maker Machine |
The ice maker’s features highlight its capability to produce 265 pounds of ice daily, suitable for medium to large volume needs. The 85-pound storage means it holds ample ice to support busy times without frequent emptying. A batch cycle of 8-10 minutes ensures steady output with adjustable ice thickness, accommodating various serving preferences. The moderate dimensions allow under-counter or freestanding placement, with a 110-volt power rating matching typical commercial and home outlets. The included components provide everything necessary for immediate setup.
Performance benefits from the use of R290a refrigerant, known for efficiency and environmental friendliness. At 500 watts, the machine balances power consumption with production capacity, keeping operational costs manageable. The robust stainless steel exterior enhances durability and heat insulation, keeping ice frozen for hours when powered off. Its size and weight require reasonable installation space and care during setup, mainly suitable for businesses or users with enough room and demand for substantial ice production.
6. Commercial Undercounter Ice Maker
Delivering a massive 260 pounds of ice daily, this commercial undercounter ice maker stands out for reliable performance in high-demand settings. Its fast cycle time and large storage enable continuous service during busy shifts. Designed for venues like restaurants, bars, and hotels, it produces clear, hard cubes with adjustable thickness to suit various beverages.
The user-friendly control panel offers one-touch self-cleaning and programmable timers, reducing maintenance effort. Its versatile installation options fit tight commercial spaces and cater to multiple setups.
Durable construction paired with smart features supports consistent, efficient operation day after day.
Pros
- High daily ice production of 260 pounds
- Adjustable ice thickness for different drinks
- One-touch self-cleaning function
Cons
- Relatively large footprint at 31 inches tall
- Requires standard faucet connection
- Storage bin holds only 35 pounds
Who Should Buy It?
Ideal for busy restaurants, bars, and hotels needing fast, versatile ice production. Perfect where quick recovery and easy maintenance matter most.
Key Specifications
| Specification | Details |
|---|---|
| Brand | FoMup |
| Model Name | FMWQ65FT-FBM-1 |
| Daily Ice Production | 260 pounds |
| Storage Capacity | 35 pounds |
| Cycle Time Per Batch | 8-15 minutes |
| Dimensions (D x W x H) | 15.99″D x 18.72″W x 31″H |
| Voltage | 115 volts |
| Refrigerant Type | R290a |
| Included Components | scoop |
The daily ice production of 260 pounds means this machine can supply over 800 drinks each day, ideal for places with high ice demand. Its fast cycle time of 8-15 minutes lets it keep pace with heavy usage without delays. The 35-pound storage capacity balances space and stock but may require frequent emptying during peak times. Size dimensions allow it to fit under counters, but at 31 inches tall, users should check clearance carefully. Operates on a standard 115 volts power supply, making it compatible in most commercial settings.
The use of refrigerant type R290a improves cooling efficiency while being more environmentally friendly. The included scoop adds convenience when serving. Fast cycle times combined with adjustable ice thickness provide great flexibility for different serving needs, enhancing guest satisfaction. The dimensions and power requirements support easy installation under counters or in tight spaces, especially beneficial for kitchens and bars with limited room. Overall, this ice maker suits businesses needing dependable, continuous ice supply without complex setup.
7. Uthfy Commercial Stainless Steel Ice Maker
Efficient ice production paired with an ultra-quiet operation makes this ice maker a strong contender for busy commercial spaces. Its stainless steel build and energy-efficient design offer durability and savings over time.
Offering a high daily output of 240 pounds, the machine can keep up with heavy ice demand in bars, cafes, hotels, or home bars. The ice maker produces 96 clear cubes in as little as 14 minutes, with adjustable thickness to suit different needs.
Its smart LCD panel allows easy control of temperature, cube size, and cleaning. Maintenance is simple thanks to the automatic self-cleaning system and a removable water filter.
Built with corrosion-resistant stainless steel and a moisture-proof base, it supports both under-counter and freestanding installation, providing versatile placement options. This model balances solid performance with quiet, energy-efficient operation, making it a dependable choice for spaces that require steady ice supply without noise disruptions.
Pros
- High ice output of 240 lbs daily
- Quiet operation for noise-sensitive areas
- Energy-efficient with ETL certification
Cons
- Relatively large footprint under counter
- Water filter replacement needed periodically
- Cycle time up to 14 minutes
Who Should Buy It?
Ideal for commercial users needing a quiet, energy-saving ice machine. Perfect for bars and cafés with high ice demand, its self-clean feature suits busy environments. Also fits well in homes wanting reliable ice without noise interruptions.
Key Specifications
| Specification | Details |
|---|---|
| Brand | Uthfy |
| Model Name | commercial ice machine |
| Daily Ice Production | 240 pounds |
| Storage Capacity | 55 pounds |
| Cycle Time Per Batch | 7–14 minutes |
| Dimensions (D x W x H) | 19.13″D x 16.3″W x 31.89″H |
| Voltage | 115 volts |
| Refrigerant Type | R290a |
| Included Components | 1* Ice Maker, 2* Cable Ties, 1* User Manual, 1* Stainless Steel Ice Scoop |
The daily ice production capacity of 240 pounds ensures continuous availability throughout busy periods. Its 55-pound storage lets users keep a reserve without frequent emptying. The cycle time of 7 to 14 minutes offers flexibility for ice thickness and quantity. Compact dimensions allow it to fit under counters while maintaining a good storage volume. Operating at 115 volts and using the eco-friendly R290a refrigerant contributes to its energy efficiency and compliance with safety standards.
These specifications deliver reliable performance and user comfort, especially in environments with high ice demand. The adjustable cycle time balances speed and ice quality, while quiet operation suits noise-sensitive locations. Durable stainless steel construction and included accessories enhance ease of setup and maintenance. The water filter and self-clean functions reduce upkeep efforts, making this machine well suited for owners aiming for low-maintenance, steady ice supply in commercial or home settings.
8. Feelfunn Commercial Undercounter Ice Maker
Delivering up to 85 pounds of clear ice daily, this ice maker fits perfectly into compact spaces and offers rapid cleaning with its auto-clean function. It stands out with a sleek stainless steel housing suitable for kitchens, bars, or workplaces. Designed for flexibility, it can be used freestanding or built into counters, equipped with a water pump accommodating various drain setups.
The machine cycles ice every 11 to 20 minutes, ensuring steady supply from a 24-pound storage bin. Users benefit from three ice cube size options, making it versatile for cocktails, smoothies, or iced coffee.
Operation is simplified via a user-friendly LCD panel that controls ice thickness, timing, and cleaning effortlessly. Sturdy build combined with intuitive controls make it highly functional. Its quiet operation and effective performance suit commercial and home use alike.
Maintenance is straightforward due to the auto-clean feature, saving time in busy environments. This model offers a reliable, space-conscious solution for steady ice demands, ideal for small to medium service locations or personal use with professional standards.
Pros
- Produces up to 85 lbs ice daily
- Auto-cleaning feature for easy maintenance
- Adjustable ice cube sizes for varied uses
Cons
- Storage capacity may be small for high-volume needs
- May require specific water pump setup for installation
- Weight could make relocation difficult
Who Should Buy It?
Ideal for small restaurants, home bars, offices, or cafes needing quick ice production with minimal space. Those wanting easy cleaning and flexible installation will appreciate this model. Operators who require adjustable ice sizes for various beverages will find it especially useful.
Perfect where space is limited but ice demands remain steady and frequent.
Key Specifications
| Specification | Details |
|---|---|
| Brand | Feelfunn |
| Model Name | CIM010 |
| Daily Ice Production | 85 pounds |
| Storage Capacity | 24 pounds |
| Cycle Time Per Batch | 11-20 minutes |
| Dimensions (D x W x H) | 20.19″ x 14.93″ x 33.9″ |
| Wattage | 253 watts |
| Weight | 57.7 pounds |
| Voltage | 115 volts |
| Refrigerant Type | R290a |
| Included Components | ice machine, storage bin, scoop, water outlet & inlet hose |
The daily production capacity of 85 pounds ensures a consistent ice supply suitable for busy environments such as small bars or offices. Its 24-pound storage bin keeps ice accessible during peak demands. The compact dimensions allow it to fit neatly under counters or in tight spaces. Operating on 115 volts and consuming 253 watts, it balances energy use with performance. The refrigerant type R290a is efficient and environmentally friendly, which is a plus for sustainability-minded users.
Cycle times between 11 to 20 minutes deliver fresh ice quickly, minimizing wait time. Weighing nearly 58 pounds, the unit is stable but could be less portable. Its inclusion of a water pump expands placement options, especially where drain locations vary. The stainless steel build adds durability and easy cleaning, while the LCD control panel simplifies operation. These features combine to benefit users who need reliable, quick ice access without complex upkeep or extensive space.
9. Commercial Ice Maker 100 Lbs/Day
Producing up to 100 pounds of ice daily, this ice maker offers a reliable solution for busy kitchens and bars. Its 25-pound storage capacity and quick ice production cycle make it a practical choice for various commercial and home settings. The machine is designed for under-counter or freestanding installation, adding flexibility to your space.
It features 32 ice cubes per batch produced every 12 to 15 minutes, ensuring steady ice supply for peak times. The stainless steel exterior and food-grade ABS liner combine for durability and food safety. Users benefit from an LED digital display and simple mechanical controls, which provide options like a 24-hour timer, self-cleaning mode, and adjustable ice thickness.
The self-cleaning feature, coupled with a removable water filter, helps maintain hygiene and reduces maintenance time. Quiet operation keeps noise to a minimum, creating a comfortable environment. This straightforward setup appeals to those seeking an easy-to-use and efficient ice maker without extra complexity, especially suitable for budget-conscious buyers looking to avoid costly commercial units.
Overall, it balances practical features, good storage, and reliable performance in a compact design.
Pros
- Produces 100 lbs of ice daily
- Quick ice production in 12-15 minutes
- Quiet operation with minimal noise
Cons
- Limited 25 lbs ice storage capacity
- No detailed wattage information available
- Mechanical buttons may feel basic
Who Should Buy It?
Ideal for small businesses and home bars needing steady ice supply. Budget-friendly and space-saving, it suits kitchens, offices, and casual commercial spots where easy maintenance and quiet operation matter most.
Key Specifications
| Specification | Details |
|---|---|
| Brand | Amzgachfktch |
| Model Name | CIM-320F02 |
| Daily Ice Production | 100 pounds |
| Storage Capacity | 25 pounds |
| Cycle Time Per Batch | 12-15 minutes |
| Dimensions (D x W x H) | 16.34″D x 15.16″W x 26.38″H |
| Refrigerant Type | R290a |
| Included Components | Ice Maker; Water Filter; Water Inlet Pipe; Water Outlet Pipe; Ice Scoop |
The daily ice production capacity of 100 pounds means this machine can meet the needs of most small to medium operations, such as restaurants, bars, and offices. Its 25-pound frozen ice storage holds an ample amount for frequent access, keeping cubes ready to serve. A cycle time of 12 to 15 minutes per batch provides quick ice turnover, making it convenient for busy hours. The dimensions fit well under counters or as a freestanding unit, optimizing space use in tight areas.
Using refrigerant R290a enhances environmental friendliness and efficient cooling performance. The stainless steel exterior and ABS injection liner indicate durability and easy cleaning. Included components such as a water filter and pipes simplify installation and maintenance. The straightforward mechanical buttons and LED display offer easy operation without complicated settings. This setup benefits users who want dependable performance, quick setup, and manageable upkeep, especially in budget-conscious environments requiring steady ice supply.
10. Mojgar Commercial Ice Maker Machine
Handling high-volume ice needs with speed and capacity, this commercial ice maker serves as a reliable partner for busy establishments. Its ability to produce large amounts of clear ice cubes quickly makes it ideal for environments requiring continuous ice supply. The unit produces up to 450 pounds of crystal-clear ice cubes every 24 hours, with each batch yielding 126 cubes within just 8 to 13 minutes.
Featuring a sizable 120-pound storage bin, it can accommodate enough ice for over 2400 drinks, supporting events and busy kitchens without interruptions. Designed for undercounter installation, it fits neatly into spaces measuring 26 by 27 by 36 inches, saving valuable workspace.
Its stainless steel body adds durability and offers a professional look suitable for restaurants, bars, and cafes. Enhanced insulation within the storage bin minimizes ice melting, helping ice retention for up to 8 hours. The included water filter improves ice quality by reducing impurities, essential for better-tasting cubes.
Setup can be undercounter or freestanding based on your space and needs. The unit is also equipped with a self-cleaning function, maintaining hygiene with less effort. Those managing high customer volumes will find this ice maker reliable and efficient, combining performance with smart design features.
Pros
- Produces up to 450 lbs ice in 24 hours
- Large 120 lbs insulated storage bin
- Fast cycle time of 8-13 minutes
Cons
- Heavy at 119 pounds, may need assistance moving
- Not a freezer; ice melts in warm settings
- Requires suitable undercounter space for installation
Who Should Buy It?
Ideal for busy restaurants, bars, and cafés needing a strong ice supply. Suitable for venues hosting frequent events or large gatherings. Perfect for those wanting quick ice production while saving countertop space.
Key Specifications
| Specification | Details |
|---|---|
| Brand | Mojgar |
| Model Name | CIM-1260F |
| Daily Ice Production | 450 pounds |
| Storage Capacity | 120 pounds |
| Cycle Time Per Batch | 8-13 minutes |
| Dimensions (D x W x H) | 26″D x 28″W x 37″H |
| Wattage | 514.99 watts |
| Weight | 119 pounds |
| Voltage | 110 volts |
| Refrigerant Type | R290a |
| Included Components | Commercial Ice Maker, Inlet Hose, Drain Hose, Ice Scoop, Water Filter, Feet, Ice Bag |
The key specifications reveal a machine that is built for heavy-duty use in professional settings. With a daily ice production of 450 pounds and a substantial 120-pound storage bin, it meets the needs of busy service environments. The relatively short cycle time of 8-13 minutes ensures a fresh supply of ice without long waits. Its footprint allows for undercounter installation, helpful in saving kitchen space while keeping ice production efficient.
Performance benefits include quick ice production and reliable storage with enhanced insulation, slowing ice melt up to eight hours. The stainless steel design boosts durability, resisting wear and tear in demanding conditions. The inclusion of a water filter supports cleaner ice, contributing positively to taste. Its weight and size require careful planning during installation but reward users with consistent output suited for restaurants, bars, and catering services.
Ultimate Guide to Choosing the Best Commercial Undercounter Ice Maker for Your Business
Ice production capacity
Ensuring the machine can easily integrate with existing systems and accommodate future upgrades is crucial for long-term efficiency. Models that offer multiple interface options and allow for additional modules can seamlessly connect with water lines, drainage, and power sources, reducing installation complexities. This flexibility also supports the addition of features like water filtration or enhanced ice storage, making it adaptable to evolving business needs.
This flexibility also supports the addition of features like water filtration or enhanced ice storage, making it adaptable to evolving business needs.
Furthermore, the ability to expand capabilities without replacing the entire unit helps save both time and money. Machines designed with scalability in mind can handle increased ice demands by linking with supplementary ice makers or storage bins. This ensures that operations run smoothly during peak hours without interruptions, offering reliable performance over extended periods.
This ensures that operations run smoothly during peak hours without interruptions, offering reliable performance over extended periods.
Size and installation requirements
Understanding the undercounter space dimensions is crucial to ensure the ice maker fits perfectly without causing obstruction. Insufficient room can lead to operational inefficiencies or the need for costly adjustments. Additionally, proper ventilation and clearance are essential to maintain optimal performance and prevent overheating, which can reduce the unit’s lifespan.
Additionally, proper ventilation and clearance are essential to maintain optimal performance and prevent overheating, which can reduce the unit’s lifespan.
The ease of installation plays a significant role in minimizing downtime and labor costs. Ensuring that plumbing connections are straightforward and compatible with existing setups helps avoid complications during setup and future maintenance.
Taking these factors into account guarantees a smooth integration into the workspace, enhancing overall efficiency and reliability.
Energy efficiency and operating costs
Efficient operation hinges significantly on how well the machine integrates with existing systems and whether it can accommodate additional components or accessories down the line. Ensuring the unit can easily link with refrigeration systems or water lines improves overall performance and reduces setup complications.
This flexibility not only supports smoother workflow but also protects the investment by allowing the equipment to adapt as needs evolve.
Ice storage and dispensing features
Ice storage capacity and ease of use play a critical role in the efficiency of an undercounter ice machine. A generously sized built-in storage bin ensures a steady supply of ice during peak hours without the need for frequent refills, preventing workflow interruptions. Accessibility is just as important; machines equipped with user-friendly dispensing mechanisms enable quick, hassle-free ice retrieval, which enhances overall productivity, especially in busy commercial settings.
Smooth surfaces, removable parts, and antimicrobial materials contribute to keeping the unit sanitary and easy to service, ultimately extending the lifespan of the equipment and ensuring consistent performance.
Build quality and durability
Ensuring the machine can easily integrate with existing kitchen equipment or allow for future additions significantly enhances its practicality and longevity. Models designed with versatile ports and adaptable connection options offer seamless interfacing with water lines, drainage systems, and power sources, reducing installation hassles and downtime.
Additional functionalities and controls
Additional functionalities and controls play a crucial role in enhancing the efficiency and user experience of an undercounter ice machine. Digital controls and indicators provide precise monitoring and easy adjustments, allowing users to manage ice production seamlessly without guesswork. Quiet operation is another vital aspect, as lower noise levels contribute to a more comfortable environment, especially in busy commercial settings where background noise can already be overwhelming.
Quiet operation is another vital aspect, as lower noise levels contribute to a more comfortable environment, especially in busy commercial settings where background noise can already be overwhelming. Advanced models often include smart features and options for remote monitoring or integration with other systems, giving operators greater control and convenience through mobile apps or network connectivity. These technologies not only simplify maintenance but also help anticipate issues before they escalate, ensuring continuous and reliable ice supply.
Setting Up and Using Your Undercounter Ice Maker
Setting up an undercounter ice maker is usually straightforward. First, choose a spot near plumbing and electrical connections. This helps with water supply and power needs.
Next, level the unit using adjustable feet or wedges. A level surface prevents leaks and keeps the machine running smoothly.
Connect the water line to a cold water source. Use a proper water filter if your water quality is low. This can improve ice taste and reduce scale build-up.
Plug the machine into a grounded electrical outlet. Avoid using extension cords to prevent power issues.
Once connected, turn on the ice maker and wait for it to cycle. This initial run helps clear any air and debris from the system.
For best results, keep the vents and air intakes clear of obstructions. Good airflow prevents overheating and maintains ice production speed.
Regularly empty the ice bin to avoid overflow. Some models have sensors that stop production when full, but manual checks are still helpful.
Here are quick tips to get the most from your unit:
- Use filtered water to improve ice quality
- Keep the area around the machine clean and dust-free
- Schedule regular maintenance such as cleaning and descaling
- Check seals and door gaskets for tightness
- Avoid blocking vents or air intakes
Following these steps helps your undercounter ice maker deliver reliable, high-quality ice for your business needs.
FAQ’s
What Features Should I Look For In The Best Commercial Undercounter Ice Maker?
The best commercial undercounter ice maker should have a high production capacity, energy efficiency, and durable stainless steel construction for longevity. Additionally, look for easy maintenance, quick ice-making cycles, and consistent ice quality to ensure reliable performance.
Which Brands Offer The Most Reliable Commercial Undercounter Ice Makers?
Brands like Scotsman, Hoshizaki, and Manitowoc are known for offering the most reliable commercial undercounter ice makers. These manufacturers are trusted for their durability, efficiency, and consistent ice production in professional settings.
How Much Ice Can A Top Commercial Undercounter Ice Maker Produce In An Hour?
A top commercial undercounter ice maker can typically produce between 50 to 120 pounds of ice per hour. The exact amount depends on the model and manufacturer specifications.
What Is The Average Price Range For High-Quality Commercial Undercounter Ice Makers?
The average price range for high-quality commercial undercounter ice makers typically falls between $1,500 and $4,000. Prices vary based on capacity, brand, and additional features.
How Do Commercial Undercounter Ice Makers Compare To Countertop Or Freestanding Models?
Commercial undercounter ice makers are typically more powerful and have higher ice production capacity than countertop or freestanding models, making them ideal for busy establishments. Additionally, undercounter units save space by fitting seamlessly under counters, whereas freestanding models are more flexible in placement but usually bulkier.
Final Verdict
Choosing the best commercial undercounter ice maker depends on specific needs and budget. The Mojgar Commercial Ice Maker with Storage Bin stands out for those requiring the highest capacity, making it ideal for busy restaurants or bars that need a large ice supply. For buyers seeking a durable option without overspending, the EUHOMY Stainless Steel Commercial Ice Maker offers excellent value and a reliable stainless steel build.
Those who prioritize efficiency and a combination of high capacity with performance will appreciate the Coolake Commercial Under Counter Ice Maker with Storage. Its features suit commercial settings where both speed and volume matter. Meanwhile, the Garvee Commercial Ice Maker Machine is perfect for versatile commercial use, with its dual water inlet system making it adaptable to different installation requirements.
Each of these choices covers different priorities, whether it’s capacity, affordability, efficiency, or versatility, helping businesses find a fitting ice-making solution.
Select a commercial undercounter ice maker based on your daily ice volume needs, budget, and installation preferences to get the best match for your business.
